Which term describes the technique of wrapping and shaping taffy?

The technique of wrapping and shaping taffy is best described by the term "pulling." This process involves stretching the taffy by hand, which incorporates air into the candy and helps achieve its characteristic light and chewy texture. Pulling also gives taffy its glossy appearance and contributes to the final texture by breaking down the sugar crystals. This is a crucial step in taffy making as it not only affects the consistency of the candy but also its overall mouthfeel and flavor release.

In contrast, stretching refers more generally to the act of expanding something without the specific connotations of the taffy-making process. Molding typically involves placing the candy into a specific shape rather than the hands-on manipulation that pulling entails. Kneading, while it does involve working with a dough or mixture, is usually associated with bread or pastry making rather than the specific process of taffy production. Thus, pulling is the most accurate term related to shaping taffy.