Which statement about the properties of sugar is true?

The statement that sugar can produce a stickier texture in humid conditions is accurate because sugar is hygroscopic, meaning it has the ability to attract and hold onto moisture from the environment. In high humidity situations, sugar can absorb water, which can lead to a sticky texture in confectionery products. This property is particularly important for candy makers as it can affect the quality, consistency, and handling of sugar-based products.

Understanding this characteristic helps in both confectionery formulation and storage, allowing manufacturers to predict and manage the effects of humidity on their final products, ensuring quality and desired textures.