Which of the following statements is true regarding Milk, Dark, and White Chocolate?

The statement regarding white chocolate lacking chocolate liquor is true and accurately highlights a key distinction between white chocolate and both milk and dark chocolates. Milk and dark chocolates are defined by their content of chocolate liquor, which is made from ground cocoa beans. This liquor provides the characteristic chocolate flavor and richness found in those varieties.

In contrast, white chocolate is primarily composed of cocoa butter, sugar, and milk solids, and does not include any cocoa solids or chocolate liquor. This absence results in the lack of the traditional chocolate flavor associated with dark and milk chocolates, making white chocolate unique in terms of flavor and texture.

The other options do not hold true. For instance, while milk and dark chocolates share many ingredients, they do not all contain the same ones, especially with white chocolate devoid of chocolate liquor. Additionally, the assertion that they all contain five basic ingredients is not accurate given the variation in ingredient composition, particularly with white chocolate. Lastly, the claim that these chocolates can be made with the same proportions is misleading, as the ratios of ingredients vary significantly based on the type of chocolate being produced.