What type of chocolate is made with added cocoa solids and sugar?

The type of chocolate that is made with added cocoa solids and sugar is semi-sweet chocolate. This variety typically contains a rich cocoa flavor along with a balanced level of sweetness, making it versatile for various culinary applications, especially in baking. Semi-sweet chocolate often has a cocoa content that allows it to hold its own in recipes while still providing a level of sweetness that appeals to a wide range of palates.

In the context of the other types of chocolate listed, bittersweet chocolate also contains cocoa solids and sugar, but it is generally less sweet than semi-sweet chocolate and is more often used in recipes where a more intense chocolate flavor is desired. Milk chocolate, on the other hand, includes milk solids in addition to cocoa solids and sugar, resulting in a creamier texture and a sweeter taste. Dark chocolate, while it does contain cocoa solids and sugar, typically has a higher cocoa content and less sugar than semi-sweet chocolate, leading to a more pronounced bittersweet flavor profile.

Thus, semi-sweet chocolate's composition specifically of added cocoa solids and a moderate amount of sugar is what distinguishes it as the correct answer.