What is typically a primary characteristic of fudge?

The primary characteristic of fudge is its soft and creamy texture. This texture is achieved through a specific cooking method that involves boiling sugar, butter, and milk or cream, then allowing it to cool while being stirred to create a smooth and creamy consistency. The process of crystallization is carefully controlled to ensure that the final product is not grainy but rather has a luscious mouthfeel that is characteristic of high-quality fudge.

While high sugar content is indeed a feature of fudge, as it relies on sugar for its sweetness and structure, it is the soft and creamy texture that sets fudge apart from other confections. Low-fat content is typically not a defining characteristic, as fudge is made with butter or cream which contributes to its richness. A crispy texture would be associated more with other types of confections, such as toffee or certain chocolate bars, rather than fudge, which should feel smooth and soft when eaten. Thus, the primary distinguishing characteristic of fudge remains its soft and creamy texture.