What is the name for chocolate that contains no cocoa solids?

White chocolate is characterized by the absence of cocoa solids, which distinguishes it from other types of chocolate. It is made from cocoa butter, sugar, and milk solids, providing a creamy texture and sweet flavor without the characteristic taste of cocoa that defines dark and milk chocolates. The absence of cocoa solids means that white chocolate does not contribute to the chocolate flavor profile but instead relies on the richness of the cocoa butter and sweetness from sugar and milk. This defines its unique position among chocolate varieties, making it important to recognize how it differs from those that include cocoa solids.