What is the desired texture of a perfect nougat?

The desired texture of a perfect nougat is chewy and airy. Nougat is traditionally made by whipping egg whites and combining them with sugar syrup, which creates a light, fluffy texture. The air incorporated during this process contributes to its chewiness while preventing it from being overly dense or hard. This combination allows nougat to provide a satisfying bite without being too tough or granular, making it enjoyable to eat.

The elements of chewiness also come from additional ingredients like nuts, which can provide a contrasting texture while maintaining the overall airy quality of the nougat. This characteristic is what distinguishes a well-made nougat from other confections, as it balances the sweetness with a pleasant mouthfeel.