What is the common name for sucrose?

Sucrose is commonly known as table sugar, which is the pure, crystalline form of sugar most often used in cooking and baking. It is derived from sugar cane or sugar beets and is a disaccharide composed of glucose and fructose. Table sugar is widely used in households worldwide and is recognized for its sweet taste, making it a staple ingredient in various food products and recipes.

While brown sugar, castor sugar, and powdered sugar serve specific purposes in culinary applications, they are not synonymous with sucrose itself. Brown sugar contains molasses, which gives it a distinct flavor and color. Castor sugar, also known as superfine sugar, is simply granulated sugar that has been ground to a finer consistency, making it dissolve more easily in recipes. Powdered sugar, on the other hand, is granulated sugar that has been finely ground and mixed with a small amount of cornstarch to prevent clumping. Each of these forms has unique properties and uses but does not represent the standard form of sucrose, which is known as table sugar.