How should baked Florentines be stored to maintain quality?

To maintain the quality of baked Florentines, storing them in a dry environment is essential. Florentines, which are typically made with a mixture of nuts and fruits bound by caramelized sugar, can absorb moisture from the air. When they become too moist, they lose their desired texture and crispness, potentially leading to a soggy result.

A dry environment helps to preserve the crunchy texture and the flavor profile of the Florentines, ensuring they remain enjoyable when consumed. Additionally, protecting them from humidity prevents the risk of spoilage that could arise from unwanted moisture accumulation.

Storing them in an airtight container, without additional moisture, is also crucial. It allows for a controlled environment that prevents exposure to air while ensuring that excess moisture does not compromise their crispness. This method maintains their quality over time, making it the best choice for preserving baked Florentines.