How many common categories of Petits Fours are there?

Petits fours are small pastries that come in various forms, commonly categorized into three distinct types: petits fours sec (dry), petits fours glacés (iced), and petits fours salés (savory).

The first category, petits fours sec, includes types like cookies and small cakes that do not have a moist interior. The second category, petits fours glacés, consists of iced or glazed confections, such as miniature cakes or tartlets often decorated with fondant or icing. Finally, the third category, petits fours salés, refers to savory bites that might include items like small quiches or canapés.

This classification helps in understanding the diverse range of little baked goods available and their uses in various culinary contexts, including celebrations and formal gatherings. Each category has its unique characteristics that make it suitable for different occasions and palates, reflecting the versatility of petits fours in the art of pastry making.